At Diana Bistro, we craft every loaf, pastry, and selection with care — from our wood-fired oven to your morning table. Fresh, local, and made with intention.
Diana Bistro started as a passion project — a small kitchen and a bigger dream. Today, we're proud to be Las Vegas' go-to destination for breads that crackle, pastries that flake, and groceries you can trust.
Every recipe is rooted in tradition but made for today. We source locally when we can, bake in small batches, and never cut corners. That's the Diana way.
Whether you're looking for a morning croissant, a hearty sourdough loaf, or quality groceries for the week — we've got you covered.
Sourdough, ciabatta, focaccia, and more — all baked from scratch using natural starters and premium flour.
Buttery croissants, flaky danishes, and decadent cakes — made fresh every morning for that perfect first bite.
Pantry staples, organic produce, artisan cheeses, and specialty items — carefully selected for quality and taste.
Full-service coffee bar with locally roasted beans, fresh juices, teas, and seasonal specialties.
Birthdays, weddings, anniversaries — order a custom cake made to your specifications with beautiful results.
Holiday pies, summer fruit tarts, winter spice breads — limited-time items that keep you coming back all year.
We rotate our specials daily so there's always something new to discover. Stop by and let us surprise you — or call ahead to reserve your favorites.
We're right here in the heart of Las Vegas — ready to welcome you with fresh bread and a warm smile.
5837 Dodd St
Las Vegas, NV 89122-7409
Have a question or special request? We'd love to hear from you.